At the table you will find many Puglian dishes such as melanzane, orecchiette, ciceri e tria, spaghetti schiattati, ricotta fresca, polpette al sugo, zucchine a scapece, pomodori gratinati, torta pasticciotto and many more.
The list of food is linked to seasonality, the use of fresh produce from the same farm or selected farms are the guarantee of quality served with the flavors that traditionally inherited the salinity but the touch of Mrs. Rosaria, Makes it special.
Our choice of ingredients is determined by the season and are sourced from selected suppliers to guarantee quality and the traditional flavours of the Salento area.
Our cuisine is mainly based around cereals, vegetables, cheeses and eggs, but we also use local meats. We also cater for vegetarians and vegans and are conscious of the needs of the needs of guests with food allergies and intolerances.